The Whole Nine Months: Low Carb Diets and Pregnancy


The Whole Nine Months: Low Carb Diets and Pregnancy


It’s vital to observe what you eat. you’re eating for two—which doesn’t mean that you simply eat more (so say goodbye thereto second slice of cake), but that you simply eat smart. you’re your baby’s only source of nutrients, and you would like the right balance of proteins, vitamins, minerals, fiber and carbohydrates.

That being said, most prenatal dieticians strongly advise against adhering to a strict no-carb diet. Without sufficient carbs, your body will produce a by-product called ketones during your bloodstream, which may put your baby in danger of brain damage. But what about low-carb diets? apart from the danger of retardation,

there are some aspects of low-carb diets that will worsen the discomforts of pregnancy. for instance, low-carb diets tend to possess low levels of dietary fiber, which exacerbate constipation that a lot of pregnant moms suffer due to the specified iron supplements.

Also, most prenatal dieticians recommend taking tons of fruit due to its rich vitamin content, but most of the things you’ll find during a typical shake are banned by Atkins and South Beach due to the sugars. But some doctors may recommend taking modified low-carb diets, especially if you’re obese, suffer from gestational diabetes or low blood glucose.

All three conditions are proven to possess adverse effects on the baby (including prematurity, birth defects, and early rupture of the membranes) so losing weight or controlling intake may very well be the simplest thing for your baby. If you’re asked to travel on a low-carb diet during pregnancy, you’ll probably be told to travel on the upkeep phase of the Atkins Diet, or the second phase of the South Beach Diet.

Here, you’re allowed a controlled number of carbohydrates, usually from whole grains and fruits, while minimizing light bread, polished rice, and pasta. that’s fine, as you’re still giving your baby adequate nutrients while removing processed foods. If you’re not allowed to travel low-carb, but still got to control your weight, there are some options hospitable you. First of all, eat small but frequent meals.

If you would like a snack, rather than taking food or processed meats (which have tons of calories but significantly fewer nutrients), take salads, fruits, nuts, and crackers. Choose lean cuts of meat, and minimize salt and rich sauces during cooking. And while you are doing need carbohydrates, absorb moderation. One plate of pasta is sweet, three servings of it smothered in bechamel sauce isn’t.

But the foremost important thing to recollect is that before you continue any diet during pregnancy consult your obstetrician-gynecologist. She or he can properly determine the simplest course of action given your particular medical record and therefore the condition of your baby. don’t continue any weight management program without the recommendation and therefore the approval of your doctor.

Whether it’s low carb or Zone or the Mediterranean Diet, the purpose is that there’s a proven link between prenatal nutrition and therefore the baby’s health. Complications can include low birth weight, birth defects, and early delivery.


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